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What goes into the calculation for the carbon footprint of your favorite food, and what are some of the most most common favorite foods in the U.S. that might be subject to excess emissions – and is there a way to replace those foods without sacrificing the environment or taste?
In this article, we explore how climate change threatens coffee production's future and what this means for the future of your favorite drink.
In this article, we'll discuss the history of Thanksgiving, what makes it unsustainable, and how we can this classic American holiday more eco-friendly moving forward.
In this article, we’ll explain what aquaponics is, why aquaponics is important, the pros and cons of aquaponics, and what the future holds for aquaponics.
What is a food forest, otherwise known as a good garden and how can it help to increase the harvest and supply of food in addition to the longevity and resilience of the food forest itself?
In this article, we’ll discuss what soybean products are, the environmental impact of soybean products, and what people on a plant-based diet could eat in place of soy products.
How is food supply affected by climate change, what are the consequences of rising global emissions on the supply of food around the world, and is there a way to replenish the current scarce supply of food?
Why is eating meat bad for the environment and what can be done to counteract these impacts?
What is permaculture, and how does it help the environment and the on-going fight against climate change?
In this article, we’ll explain what agroecology is, the 13 principles of agroecology, how it impacts economic viability, the downsides to agroecology, and if agroecology is beneficial in the fight against climate change.
